planning your perfect day
Whether your dream wedding is a 3 day castle wedding or a DIY garden wedding, Louisa and her team can plan and organise the perfect event just for you.
We will guide you through each step of the organisation process, particularly for
Thanks to our years of experience and our overflowing enthusiasm, we are delighted to create a magical experience for you.
For more information on the event and the wedding organisation service offered by Louisa and her team, please visit our partner site Chic et Unique Events.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
From planning, preparation to execution, Louisa and her team deliver 5 stars at every level. Their input, advice and expertise ensured that as the day approached we had complete confidence that the event would go well. On the day the food was stunning, starting with canapés, then sit down meal. The dessert selection was off the scale. Later in the evening the buffet was perfect ..the sausage rolls are rightly famous. The staff were very friendly and professional. Our guests adored them. Seamless in their approach to service, and everything was left spotless the next day. We had a perfect day; Louisa & her team were integral to that. Thank you
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
From planning, preparation to execution, Louisa and her team deliver 5 stars at every level. Their input, advice and expertise ensured that as the day approached we had complete confidence that the event would go well. On the day the food was stunning, starting with canapés, then sit down meal. The dessert selection was off the scale. Later in the evening the buffet was perfect ..the sausage rolls are rightly famous. The staff were very friendly and professional. Our guests adored them. Seamless in their approach to service, and everything was left spotless the next day. We had a perfect day; Louisa & her team were integral to that. Thank you
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020