What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.

Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !

We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!

Today was fabulous. Thank you so much for your expert, patient, knowledgeable, fun teaching. It was the best of mornings and I absolutely loved it!

Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable