Welcome to the Farm to Table Kitchen by Louisa

The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.

Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.

Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile

–  Mr Aimen Chouchane, UK

Amazing. We had compliments from our guests every course that came out from presentation to taste. Even till today, when we speak with our guests they are raving about their favorite dishes at our wedding. Thank you Louisa for being there with us for our special day!!!

–  Mrs Cindy Ly, France

Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

–  Mrs Alyssa McCallion, Canada

Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!

–  Mr Sean and Tara Gardener, Australia

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile

–  Mr Aimen Chouchane, UK

Amazing. We had compliments from our guests every course that came out from presentation to taste. Even till today, when we speak with our guests they are raving about their favorite dishes at our wedding. Thank you Louisa for being there with us for our special day!!!

–  Mrs Cindy Ly, France

Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

–  Mrs Alyssa McCallion, Canada

Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!

–  Mr Sean and Tara Gardener, Australia

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A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

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Regards

Louisa.

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