The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!
It was fantastic working with Louisa and her team on the catering for our wedding day. She provided us with lots of options to choose from (mostly produce sourced from her own farm) and she was even happy to try a new dish out for us. We really enjoyed building the menu together and sampling her charcuterie was a real highlight! Before the wedding the communication was excellent and she visited the location multiple times to ensure that we could make the most of the space. On the day the food was delicious and Louisa's team was both friendly and efficient. The incredible selection of French tarts is something our guests will remember for a long time!
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!
It was fantastic working with Louisa and her team on the catering for our wedding day. She provided us with lots of options to choose from (mostly produce sourced from her own farm) and she was even happy to try a new dish out for us. We really enjoyed building the menu together and sampling her charcuterie was a real highlight! Before the wedding the communication was excellent and she visited the location multiple times to ensure that we could make the most of the space. On the day the food was delicious and Louisa's team was both friendly and efficient. The incredible selection of French tarts is something our guests will remember for a long time!
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2026 The Farm to Table Kitchen by Louisa. All Rights Reserved
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