The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
From planning, preparation to execution, Louisa and her team deliver 5 stars at every level. Their input, advice and expertise ensured that as the day approached we had complete confidence that the event would go well. On the day the food was stunning, starting with canapés, then sit down meal. The dessert selection was off the scale. Later in the evening the buffet was perfect ..the sausage rolls are rightly famous. The staff were very friendly and professional. Our guests adored them. Seamless in their approach to service, and everything was left spotless the next day. We had a perfect day; Louisa & her team were integral to that. Thank you
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
A quick note to thank you very much for the delicious Beef Daube etc you delivered to us at chateau Labarthe for the first night of our holiday - it was the perfect dish to have and much enjoyed by all!
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
From planning, preparation to execution, Louisa and her team deliver 5 stars at every level. Their input, advice and expertise ensured that as the day approached we had complete confidence that the event would go well. On the day the food was stunning, starting with canapés, then sit down meal. The dessert selection was off the scale. Later in the evening the buffet was perfect ..the sausage rolls are rightly famous. The staff were very friendly and professional. Our guests adored them. Seamless in their approach to service, and everything was left spotless the next day. We had a perfect day; Louisa & her team were integral to that. Thank you
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
A quick note to thank you very much for the delicious Beef Daube etc you delivered to us at chateau Labarthe for the first night of our holiday - it was the perfect dish to have and much enjoyed by all!
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2026 The Farm to Table Kitchen by Louisa. All Rights Reserved
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