The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2026 The Farm to Table Kitchen by Louisa. All Rights Reserved
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