The Farm to Table Kitchen offers catering for events, weddings, private parties and food deliveries. The ethos underpinning the service is to create healthy and delicious organic food using homegrown ingredients whenever possible as part of a top-class catering service in the Gers region and beyond.
Louisa Hallewell uses her skills as a French-trained chef and patisserie chef, together with her professional cheese making and butchering experience to full effect when it comes to creating wonderful food for her clients.
Join the list of Louisa’s satisfied clients, and experience exquisitely prepared food, straight from the farm.
Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers
Just wanted to thank for a wonderful afternoon. I really enjoyed myself and learned so much. Your pork is just amazing with a flavour I have never experienced. Thank you and I cannot wait till the next course in July.
Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
I am writing to say how delicious all your dishes were and how much everyone enjoyed them. It made such a difference to our holiday not to have to cook and shop all the time and also to have a completely new set of menus. Thank you very much for your important contribution to our holiday. I am so pleased to have been put in contact with you.
Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers
Just wanted to thank for a wonderful afternoon. I really enjoyed myself and learned so much. Your pork is just amazing with a flavour I have never experienced. Thank you and I cannot wait till the next course in July.
Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
I am writing to say how delicious all your dishes were and how much everyone enjoyed them. It made such a difference to our holiday not to have to cook and shop all the time and also to have a completely new set of menus. Thank you very much for your important contribution to our holiday. I am so pleased to have been put in contact with you.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français