The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
Thank you for your enquiry,
I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.
Don't worry, I will get back to you.
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Regards
Louisa.
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