The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.
Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.
Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2026 The Farm to Table Kitchen by Louisa. All Rights Reserved
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