The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2026 The Farm to Table Kitchen by Louisa. All Rights Reserved
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