The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020