Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.

Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!

Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.