Dining tailored to your wishes
Hiring Louisa as your own private chef takes the hassle out of food preparation and cooking, leaving you to enjoy the company of your guests!
Louisa will discuss your menu requirements in advance, gather and shop for all the ingredients, cook in your kitchen, serve the meal and leave your kitchen sparkling.
Contact Louisa to discuss numbers, budget and your ideal menu.
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
It was fantastic working with Louisa and her team on the catering for our wedding day. She provided us with lots of options to choose from (mostly produce sourced from her own farm) and she was even happy to try a new dish out for us. We really enjoyed building the menu together and sampling her charcuterie was a real highlight! Before the wedding the communication was excellent and she visited the location multiple times to ensure that we could make the most of the space. On the day the food was delicious and Louisa's team was both friendly and efficient. The incredible selection of French tarts is something our guests will remember for a long time!
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
It was fantastic working with Louisa and her team on the catering for our wedding day. She provided us with lots of options to choose from (mostly produce sourced from her own farm) and she was even happy to try a new dish out for us. We really enjoyed building the menu together and sampling her charcuterie was a real highlight! Before the wedding the communication was excellent and she visited the location multiple times to ensure that we could make the most of the space. On the day the food was delicious and Louisa's team was both friendly and efficient. The incredible selection of French tarts is something our guests will remember for a long time!
We got married at Chateau Labarthe in May 2025 and selected Louisa to cater for our main Wedding Day but also the two days either side; for a pre-Wedding Day dinner and then a post-Wedding Day BBQ. What an incredible job Louisa and her team did!! Every meal, every dish, every side was perfectly executed - fresh, varied, colourful and most importantly, absolutely delicious. We were seriously impressed - Louisa and her team far exceeded all of our expectations. Every single guest, without fail, commented on just how good the food was over the whole three days. Not an easy feat with some fussy eaters! We’ve been to a fair few weddings and catering for large numbers is always tricky. However, we can honestly say, Louisa and her team produced the best food we’ve ever had at a wedding - think high quality restaurant food, rather than anything like your normal catering food. Really thought out dishes, that both taste and look the part and that are seasonal and local. Couldn’t have asked for more! Louisa is supported by an amazing team, all of whom were friendly, professional and very efficient. They all went out of their way to make sure all of the events ran perfectly. Can’t thank Louisa and her team enough and can highly, highly recommend her!!
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020