Dining tailored to your wishes
Hiring Louisa as your own private chef takes the hassle out of food preparation and cooking, leaving you to enjoy the company of your guests!
Louisa will discuss your menu requirements in advance, gather and shop for all the ingredients, cook in your kitchen, serve the meal and leave your kitchen sparkling.
Contact Louisa to discuss numbers, budget and your ideal menu.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
16 friends from around the world met in the Gers for a birthday celebration, France profond. We sought an authentic Gascon celebratory supper and were introduced to Louisa Our pre planning and communications were easy and succinct, and on the day Louisa arrived. Our guests were treated to, indeed, the most authentic, tasteful, beautifully presented and memorable supper. With many thanks and best wishes, Sally Worthington, Johannesburg RSA
Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
16 friends from around the world met in the Gers for a birthday celebration, France profond. We sought an authentic Gascon celebratory supper and were introduced to Louisa Our pre planning and communications were easy and succinct, and on the day Louisa arrived. Our guests were treated to, indeed, the most authentic, tasteful, beautifully presented and memorable supper. With many thanks and best wishes, Sally Worthington, Johannesburg RSA
Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
Thank you for your enquiry,
I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.
Don't worry, I will get back to you.
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Regards
Louisa.
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