Catering perfectly for every occasion
Louisa will meet all your culinary needs on your special day, whether it’s a wedding, a party, or a business event, her personalised service means you can even create your own bespoke menu - Louisa has been known to grow whatever it is her client wants, underlining her absolute commitment to sustainable living. If some of the ingredients cannot be found on Louisa’s farm, she can always rely on her fantastic list of local suppliers who all work to the same principles as Louisa - providing fresh organic food, with a circuit court
Louisa can adapt her culinary talents to any occasion, whether it’s a party, a corporate event or a special family gathering.
Louisa will inspire you with the delicious array of foods growing in her garden and can help design a menu for every occasion.
All types of meals are catered for – from formal three course meal to buffets, barbeques or tapas – Louisa will create the perfect culinary solutions to ensure your event runs smoothly.
Take a look at some of our sample menus for inspiration.
Whether working with a select group of wedding planners, or directly with the client, Louisa can make your special day even more special by providing her farm to table food, prepared and cooked to perfection.
Louisa can cater to all your culinary requirements – whether it’s a pre-wedding family gathering, the wedding breakfast, or evening party food.
Talk to Louisa about your dream wedding and Louisa can help provide a touch of food magic to make sure the day is as memorable as it deserves to be.
Take a look at some of our sample menus to spark your imagination.
As part of the farm to table event catering services that Louisa offers from her organic farm in Montesquiou, she can also process the fruits and vegetables from your orchard or garden. So the wedding favours and drinks could come from your very own garden!
Take a look at the pictures of the kiwi jam, which are wedding favours for a July 2022 wedding. Louisa worked alongside the mother of the bride over the previous year harvesting apples, plums, figs, kiwis and elderflower all of which were incorporated into their wedding menu.
What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.
Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.
Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
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