Catering perfectly for every occasion
Louisa will meet all your culinary needs on your special day, whether it’s a wedding, a party, or a business event, her personalised service means you can even create your own bespoke menu - Louisa has been known to grow whatever it is her client wants, underlining her absolute commitment to sustainable living. If some of the ingredients cannot be found on Louisa’s farm, she can always rely on her fantastic list of local suppliers who all work to the same principles as Louisa - providing fresh organic food, with a circuit court
Louisa can adapt her culinary talents to any occasion, whether it’s a party, a corporate event or a special family gathering. Louisa will inspire you with the delicious array of foods growing in her garden and can help design a menu for every occasion. All types of meals are catered for – from formal three course meal to buffets, barbeques or tapas – Louisa will create the perfect culinary solutions to ensure your event runs smoothly. Take a look at some of our sample menus for inspiration.
Whether working with a select group of wedding planners, or directly with the client, Louisa can make your special day even more special by providing her farm to table food, prepared and cooked to perfection. Louisa can cater to all your culinary requirements – whether it’s a pre-wedding family gathering, the wedding breakfast, or evening party food. Talk to Louisa about your dream wedding and Louisa can help provide a touch of food magic to make sure the day is as memorable as it deserves to be. Take a look at some of our sample menus to spark your imagination.
As part of the farm to table event catering services that Louisa offers from her organic farm in Montesquiou, she can also process the fruits and vegetables from your orchard or garden. So the wedding favours and drinks could come from your very own garden!
Take a look at the pictures of the kiwi jam below, which are favours for a July 2022 wedding. Louisa worked alongside the mother of the bride over the previous year harvesting apples, plums, figs, kiwis and elderflower all of which will be incorporated into their wedding menu.
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
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