Weddings & Events

Catering perfectly for every occasion

Louisa will meet all your culinary needs on your special day, whether it’s a wedding, a party, or a business event, her personalised service means you can even create your own bespoke menu - Louisa has been known to grow whatever it is her client wants, underlining her absolute commitment to sustainable living. If some of the ingredients cannot be found on Louisa’s farm, she can always rely on her fantastic list of local suppliers who all work to the same principles as Louisa - providing fresh organic food, with a circuit court

Catered Events

Louisa can adapt her culinary talents to any occasion, whether it’s a party, a corporate event or a special family gathering.

Louisa will inspire you with the delicious array of foods growing in her garden and can help design a menu for every occasion.

All types of meals are catered for – from formal three course meal to buffets, barbeques or tapas – Louisa will create the perfect culinary solutions to ensure your event runs smoothly.

Take a look at some of our sample menus for inspiration.

Weddings

Whether working with a select group of wedding planners, or directly with the client, Louisa can make your special day even more special by providing her farm to table food, prepared and cooked to perfection.

Louisa can cater to all your culinary requirements – whether it’s a pre-wedding family gathering, the wedding breakfast, or evening party food.

Talk to Louisa about your dream wedding and Louisa can help provide a touch of food magic to make sure the day is as memorable as it deserves to be.

Take a look at some of our sample menus to spark your imagination.

Preparing Your Produce

As part of the farm to table event catering services that Louisa offers from her organic farm in Montesquiou, she can also process the fruits and vegetables from your orchard or garden. So the wedding favours and drinks could come from your very own garden!

Take a look at the pictures of the kiwi jam, which are wedding favours for a July 2022 wedding. Louisa worked alongside the mother of the bride over the previous year harvesting apples, plums, figs, kiwis and elderflower all of which were incorporated into their wedding menu.

Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that

–  Mrs Rebecca Santos, Gers

Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.

–  Mrs Alyssa McCallion, Canada

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!

–  Mrs Olivia Garland, UK

Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile

–  Mr Aimen Chouchane, UK

Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that

–  Mrs Rebecca Santos, Gers

Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.

–  Mrs Alyssa McCallion, Canada

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!

–  Mrs Olivia Garland, UK

Farm to Table Kitchen provided the catering for our work retreat at the beautiful Château Lacoste. Louisa totally understood the needs of our group from day one and came up with exciting, authentic menus that would showcase the best of Southern French cooking and ingredients. Her communication throughout was excellent. All the food - two lunches and two three-course dinners - was beautifully presented and absolutely delicious. The addition of a serving of the local 'Floc' aperatif was a lovely touch. The team loved it and the team looking after us on site couldn't have been nicer or more attentive. Overall, I wouldn't hesitate to recommend Farm to Table for anyone in the region looking for great food delivered with a smile

–  Mr Aimen Chouchane, UK

Read more testimonials

A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

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