Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!

Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable

We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!

Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!

Louisa from Farm to Table is truly a master of her craft. From our first conversation, we knew we were in expert hands. We gave Louisa the creative freedom to craft a menu she felt would work best for our Irish wedding, and she absolutely nailed it—100%. She understood exactly what we were hoping for and delivered far beyond our expectations. Always professional, direct, and incredibly easy to deal with, Louisa made the entire process seamless. No issue was ever too big or too small—every discussion was straightforward and reassuring, which really helped take the stress off our shoulders. Her kitchen on the day was a joy to witness—friendly, focused, and full of good energy every time we walked by. The food was exceptional, the service flawless, and her entire team mirrored her high standards and warmth. We would very highly recommend Louisa and her excellent team for anyone seeking extreme professionalism, creativity, and outstanding quality. Everyone has been taking about how amazing the food was at our wedding which is just lovely to hear, you really made our day, thank you Louisa!