About Louisa

A passion for real food

Louisa’s passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.

Louisa’s idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.

She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.

We had the most incredible wedding at Château de Arlens in May 2024, and one of the standout highlights was the exceptional catering by Louisa Hallewell and her team at Farm 2 Table Kitchen. From start to finish, Louisa brought an incredible level of passion, creativity, and attention to detail that made our wedding feast truly unforgettable. Every dish was crafted with the freshest, locally sourced ingredients, bursting with flavor and beautifully presented. Our guests are still raving about the incredible food, from the delicious canapés to the perfectly executed main courses and indulgent desserts. The menu was a perfect reflection of our love for quality, seasonal ingredients and thoughtful cooking. Beyond the food, Louisa and her team provided seamless service with warmth and professionalism, ensuring that everything ran smoothly. She took the time to understand our vision and executed it flawlessly. If you're looking for a caterer who combines incredible food with an impeccable experience, we couldn't recommend Farm 2 Table Kitchen highly enough. Thank you, Louisa, for making our wedding meal so special – it was everything we dreamed of and more! Bertie & Stefanie Château de Arlens – May 2024

–  Mr Bertie Matthews, UK

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

I am writing to say how delicious all your dishes were and how much everyone enjoyed them. It made such a difference to our holiday not to have to cook and shop all the time and also to have a completely new set of menus. Thank you very much for your important contribution to our holiday. I am so pleased to have been put in contact with you. I understand from a friend that you did a wonderful supper for the Redmans!

–  Diana Blair

Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable

–  Mrs Haley Kassab, France

Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers

–  Mrs Melanie Kelm, Gers

We had the most incredible wedding at Château de Arlens in May 2024, and one of the standout highlights was the exceptional catering by Louisa Hallewell and her team at Farm 2 Table Kitchen. From start to finish, Louisa brought an incredible level of passion, creativity, and attention to detail that made our wedding feast truly unforgettable. Every dish was crafted with the freshest, locally sourced ingredients, bursting with flavor and beautifully presented. Our guests are still raving about the incredible food, from the delicious canapés to the perfectly executed main courses and indulgent desserts. The menu was a perfect reflection of our love for quality, seasonal ingredients and thoughtful cooking. Beyond the food, Louisa and her team provided seamless service with warmth and professionalism, ensuring that everything ran smoothly. She took the time to understand our vision and executed it flawlessly. If you're looking for a caterer who combines incredible food with an impeccable experience, we couldn't recommend Farm 2 Table Kitchen highly enough. Thank you, Louisa, for making our wedding meal so special – it was everything we dreamed of and more! Bertie & Stefanie Château de Arlens – May 2024

–  Mr Bertie Matthews, UK

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

I am writing to say how delicious all your dishes were and how much everyone enjoyed them. It made such a difference to our holiday not to have to cook and shop all the time and also to have a completely new set of menus. Thank you very much for your important contribution to our holiday. I am so pleased to have been put in contact with you. I understand from a friend that you did a wonderful supper for the Redmans!

–  Diana Blair

Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable

–  Mrs Haley Kassab, France

Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers

–  Mrs Melanie Kelm, Gers

Read more testimonials

A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

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