About Louisa

A passion for real food

Louisa's passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.

About Louisa

Louisa's idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.

She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.

Louisa

What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.

–  Mrs Oliva Dutton, Frane

Amazing. We had compliments from our guests every course that came out from presentation to taste. Even till today, when we speak with our guests they are raving about their favorite dishes at our wedding. Thank you Louisa for being there with us for our special day!!!

–  Mrs Cindy Ly, France

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that

–  Mrs Rebecca Santos, Gers

From planning, preparation to execution, Louisa and her team deliver 5 stars at every level. Their input, advice and expertise ensured that as the day approached we had complete confidence that the event would go well. On the day the food was stunning, starting with canapés, then sit down meal. The dessert selection was off the scale. Later in the evening the buffet was perfect ..the sausage rolls are rightly famous. The staff were very friendly and professional. Our guests adored them. Seamless in their approach to service, and everything was left spotless the next day. We had a perfect day; Louisa & her team were integral to that. Thank you

–  Mr Peter Brocklehurst, France

What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.

–  Mrs Oliva Dutton, Frane

Amazing. We had compliments from our guests every course that came out from presentation to taste. Even till today, when we speak with our guests they are raving about their favorite dishes at our wedding. Thank you Louisa for being there with us for our special day!!!

–  Mrs Cindy Ly, France

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that

–  Mrs Rebecca Santos, Gers

From planning, preparation to execution, Louisa and her team deliver 5 stars at every level. Their input, advice and expertise ensured that as the day approached we had complete confidence that the event would go well. On the day the food was stunning, starting with canapés, then sit down meal. The dessert selection was off the scale. Later in the evening the buffet was perfect ..the sausage rolls are rightly famous. The staff were very friendly and professional. Our guests adored them. Seamless in their approach to service, and everything was left spotless the next day. We had a perfect day; Louisa & her team were integral to that. Thank you

–  Mr Peter Brocklehurst, France

Read more testimonials

A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

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