A passion for real food
Louisa’s passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.
Louisa’s idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.
She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français