About Louisa

A passion for real food

Louisa’s passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.

Louisa’s idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.

She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.

Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

–  Mrs Alyssa McCallion, Canada

Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.

–  Carla White

We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!

–  Bessie and Jake Lee

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.

–  Jane Littlejohns, Gers

Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers

–  Mrs Melanie Kelm, Gers

Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

–  Mrs Alyssa McCallion, Canada

Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.

–  Carla White

We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!

–  Bessie and Jake Lee

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.

–  Jane Littlejohns, Gers

Just want to say your tuition has been great, been making caramel sauces, melting chocolate the proper way and all sorts of sweet treats. Ok sometimes getting it wrong when the icing bag explodes but your classes have given me the confidence to give it a go. Melanie Kelm Gers

–  Mrs Melanie Kelm, Gers

Read more testimonials

A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

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