A passion for real food
Louisa's passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.
Louisa's idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.
She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.
16 friends from around the world met in the Gers for a birthday celebration, France profond. We sought an authentic Gascon celebratory supper and were introduced to Louisa Our pre planning and communications were easy and succinct, and on the day Louisa arrived. Our guests were treated to, indeed, the most authentic, tasteful, beautifully presented and memorable supper. With many thanks and best wishes, Sally Worthington, Johannesburg RSA
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Amazing. We had compliments from our guests every course that came out from presentation to taste. Even till today, when we speak with our guests they are raving about their favorite dishes at our wedding. Thank you Louisa for being there with us for our special day!!!
16 friends from around the world met in the Gers for a birthday celebration, France profond. We sought an authentic Gascon celebratory supper and were introduced to Louisa Our pre planning and communications were easy and succinct, and on the day Louisa arrived. Our guests were treated to, indeed, the most authentic, tasteful, beautifully presented and memorable supper. With many thanks and best wishes, Sally Worthington, Johannesburg RSA
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
Amazing. We had compliments from our guests every course that came out from presentation to taste. Even till today, when we speak with our guests they are raving about their favorite dishes at our wedding. Thank you Louisa for being there with us for our special day!!!
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français