A passion for real food
Louisa's passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.
Louisa's idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.
She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.
We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2026 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français