A passion for real food
Louisa's passion for food began when she started baking with her grandmother at just five years old. Since then, she has become an accomplished chef, training in France in cheesemaking, butchery, charcuterie, preserving, fermenting, and most recently she qualified as a chef patissière.
Louisa's idea to create the Farm to Table Kitchen came from her desire to marry her principles of using homegrown food with her skills as a chef. Her catering business has evolved since arriving in France 14 years ago. Her farm Little Black Pig grows an array of fruits and vegetables - including edible flowers! She also raises chickens and the famous porc noir pigs, local to the area which are renowned for their delicious meat.
She is committed to ensuring ingredients are sourced locally, so will always try to find delicious alternatives to any ingredients which can only be found outside of France.
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
We had the most incredible wedding at Château de Arlens in May 2024, and one of the standout highlights was the exceptional catering by Louisa Hallewell and her team at Farm 2 Table Kitchen. From start to finish, Louisa brought an incredible level of passion, creativity, and attention to detail that made our wedding feast truly unforgettable. Every dish was crafted with the freshest, locally sourced ingredients, bursting with flavor and beautifully presented. Our guests are still raving about the incredible food, from the delicious canapés to the perfectly executed main courses and indulgent desserts. The menu was a perfect reflection of our love for quality, seasonal ingredients and thoughtful cooking. Beyond the food, Louisa and her team provided seamless service with warmth and professionalism, ensuring that everything ran smoothly. She took the time to understand our vision and executed it flawlessly. If you're looking for a caterer who combines incredible food with an impeccable experience, we couldn't recommend Farm 2 Table Kitchen highly enough. Thank you, Louisa, for making our wedding meal so special – it was everything we dreamed of and more! Bertie & Stefanie Château de Arlens – May 2024
We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Just wanted to say a really big thank you once again for the whole weekend – it was everything we had imagined and planned for and so much more, so thank you for helping us put it all together. Obviously, we had an absolutely amazing time, with lots of special and happy memories but we also received so much positive feedback about the food, planning, staff, look / feel / set-up etc. of the whole thing, which really did make it such an amazing few days and I know every single person had a great time. Can’t say thank you enough!
We had the most incredible wedding at Château de Arlens in May 2024, and one of the standout highlights was the exceptional catering by Louisa Hallewell and her team at Farm 2 Table Kitchen. From start to finish, Louisa brought an incredible level of passion, creativity, and attention to detail that made our wedding feast truly unforgettable. Every dish was crafted with the freshest, locally sourced ingredients, bursting with flavor and beautifully presented. Our guests are still raving about the incredible food, from the delicious canapés to the perfectly executed main courses and indulgent desserts. The menu was a perfect reflection of our love for quality, seasonal ingredients and thoughtful cooking. Beyond the food, Louisa and her team provided seamless service with warmth and professionalism, ensuring that everything ran smoothly. She took the time to understand our vision and executed it flawlessly. If you're looking for a caterer who combines incredible food with an impeccable experience, we couldn't recommend Farm 2 Table Kitchen highly enough. Thank you, Louisa, for making our wedding meal so special – it was everything we dreamed of and more! Bertie & Stefanie Château de Arlens – May 2024
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français