Retreats & Courses

teaching your body, mind & soul

Louisa is passionate about creating spaces where people can discover the joy of cooking and the transformative power of mindful movement. Whether through hands-on cooking courses, catering workshops and demonstrations, or peaceful yoga retreats, each experience is designed to nurture both body and spirit. She believes that sharing knowledge about food and self-care practices creates ripples of positive change that extend far beyond the immediate community.

Radical Self-care Retreat

850€

Tuesday 24 to Sunday 29 June 2025

Le Clos Galan, 65330 Galan

Maximum 12 places

We are all in need of some radical self-care so what better time to commit to giving yourself just that? Take a few days away from normal life to really take care of you. You’ll be amazed at the difference it can make.

What to expect

Yoga for all, meditation and relaxation with Kate Coulson
Vegetarian food and cooking demos by Louisa Hallewell
Cacao ceremony and breathwork with Teri Carter
Yoga nidra and sound therapy at a prehistoric cave with Teri and Gemma Perrin
Sound and movement with Maryjane Claydon
Full and exclusive use of Le Clos Galan, including:
- Beautiful bedrooms and bathrooms (max. three per room)
- Spacious and bright yoga studio
- Pool, jacuzzi and gardens
- Near Galan village
- Lovely walks

Optional extras:

Bodywork with Charlotte Speller
Trip to a spa in the beautiful Pyrenean mountains

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.

–  Jane Littlejohns, Gers

What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.

–  Mrs Maushmi Arun, France

Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !

–  Mr John Katona, Gers

Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable

–  Mrs Haley Kassab, France

Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!

–  Mrs Olivia Garland, UK

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.

–  Jane Littlejohns, Gers

What can I say, Louisa is an absolute gem. I am so glad I found her and was able to book her to cater our wedding. We are a couple, obsessed with food and quality ingredients. And it was essential for us that our wedding weekend featured the best food. We had high expectations, having come from a restaurant and wedding planning background. And Louisa delivered. She customised the wedding day menu to our tastes and quirks, sourced some of the best oysters we have ever eaten, did mouthwatering pintxos for our cocktail hour, made an amazing grazing board, did an array of family-style sharing dishes for our mains, and a just-to-die-for dessert trolley. Everything was impeccable. I absolutely love Louisa's farm to table concept. Her ingredients are either home grown, home reared or sourced super locally. I am in awe of this brilliant woman. It was a joy to work with Louisa from day 1, and on the actual wedding weekend, Louisa and her team surpassed all expectations. I am so so glad we had her as our caterer. I cannot stress enough how amazing an experience it has been. I would not think twice about recommending Louisa. And I will definitely be knocking at her door for future events.

–  Mrs Maushmi Arun, France

Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !

–  Mr John Katona, Gers

Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable

–  Mrs Haley Kassab, France

Just an email to say thanks so much for all the delicious food throughout the weekend! Everything was perfect and guests loved it all! You're a star!

–  Mrs Olivia Garland, UK

Read more testimonials

A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

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