Retreats & Courses

teaching your body, mind & soul

Louisa is passionate about creating spaces where people can discover the joy of cooking and the transformative power of mindful movement. Whether through hands-on cooking courses, catering workshops and demonstrations, or peaceful yoga retreats, each experience is designed to nurture both body and spirit. She believes that sharing knowledge about food and self-care practices creates ripples of positive change that extend far beyond the immediate community.

Radical Self-care Retreat

850€

Tuesday 24 to Sunday 29 June 2025

Le Clos Galan, 65330 Galan

Maximum 12 places

We are all in need of some radical self-care so what better time to commit to giving yourself just that? Take a few days away from normal life to really take care of you. You’ll be amazed at the difference it can make.

What to expect

Yoga for all, meditation and relaxation with Kate Coulson
Vegetarian food and cooking demos by Louisa Hallewell
Cacao ceremony and breathwork with Teri Carter
Yoga nidra and sound therapy at a prehistoric cave with Teri and Gemma Perrin
Sound and movement with Maryjane Claydon
Full and exclusive use of Le Clos Galan, including:
- Beautiful bedrooms and bathrooms (max. three per room)
- Spacious and bright yoga studio
- Pool, jacuzzi and gardens
- Near Galan village
- Lovely walks

Optional extras:

Bodywork with Charlotte Speller
Trip to a spa in the beautiful Pyrenean mountains

Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that

–  Mrs Rebecca Santos, Gers

Just wanted to thank for a wonderful afternoon. I really enjoyed myself and learned so much. Your pork is just amazing with a flavour I have never experienced. Thank you and I cannot wait till the next course in July.

–  Mr Neil Rutheren, Gers

Today was fabulous. Thank you so much for your expert, patient, knowledgeable, fun teaching. It was the best of mornings and I absolutely loved it!

–  Mrs Saskia Holtkott, Gers

Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew

–  Mrs Gillian Gray

Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !

–  Mr John Katona, Gers

Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that

–  Mrs Rebecca Santos, Gers

Just wanted to thank for a wonderful afternoon. I really enjoyed myself and learned so much. Your pork is just amazing with a flavour I have never experienced. Thank you and I cannot wait till the next course in July.

–  Mr Neil Rutheren, Gers

Today was fabulous. Thank you so much for your expert, patient, knowledgeable, fun teaching. It was the best of mornings and I absolutely loved it!

–  Mrs Saskia Holtkott, Gers

Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew

–  Mrs Gillian Gray

Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious !

–  Mr John Katona, Gers

Read more testimonials

A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

Reset Form

© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved