The Farm to Table Kitchen offers catering for events, weddings, private parties and food deliveries. The ethos underpinning the service is to create healthy and delicious organic food using homegrown ingredients whenever possible as part of a top-class catering service in the Gers region and beyond.

Louisa Hallewell uses her skills as a French-trained chef and patisserie chef, together with her professional cheese making and butchering experience to full effect when it comes to creating wonderful food for her clients.

Join the list of Louisa’s satisfied clients, and experience exquisitely prepared food, straight from the farm.

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

–  Mrs Alyssa McCallion, Canada

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.

–  Jane Littlejohns, Gers

We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.

–  Izzy Law, France

Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.

–  Carla White

We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.

–  Mrs Alyssa McCallion, Canada

Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.

–  Mrs Alyssa McCallion, Canada

Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.

–  Jane Littlejohns, Gers

We could not have had our wedding without Louisa! She guided us through the entire planning process, of not just the food menu but the entire wedding from electricity supply to toilets. No question was too small and she was always ready to accommodate, which was so helpful as we were planning our wedding from abroad. She also found our entire service staff, and everything worked so smoothly over both the wedding day and the lunch on the following day. The food was such a highlight and enjoyed by all. We felt we really sold 'the french dream' to our guests. We also had plenty of delicious leftovers that kept us going through the clear up process.

–  Izzy Law, France

Thank you so much for the beautiful charcuterie platters! Everything was delicious and elicited many oohs and aaahhs from the gang. And the presentation was so lovely too.

–  Carla White

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A Word from Louisa

My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.

I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.

I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients

Details

Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE

Phone:+33 6 37 42 73 95
Siret:833 361 520 00020

Contact

Thank you for your enquiry,

I try to respond to all messages as soon as I can but sometimes I can be a little busy in the kitchen.

Don't worry, I will get back to you.

Regards

Louisa.

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