The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
It was fantastic working with Louisa and her team on the catering for our wedding day. She provided us with lots of options to choose from (mostly produce sourced from her own farm) and she was even happy to try a new dish out for us. We really enjoyed building the menu together and sampling her charcuterie was a real highlight! Before the wedding the communication was excellent and she visited the location multiple times to ensure that we could make the most of the space. On the day the food was delicious and Louisa's team was both friendly and efficient. The incredible selection of French tarts is something our guests will remember for a long time!
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
We had the most incredible wedding at Château de Arlens in May 2024, and one of the standout highlights was the exceptional catering by Louisa Hallewell and her team at Farm 2 Table Kitchen. From start to finish, Louisa brought an incredible level of passion, creativity, and attention to detail that made our wedding feast truly unforgettable. Every dish was crafted with the freshest, locally sourced ingredients, bursting with flavor and beautifully presented. Our guests are still raving about the incredible food, from the delicious canapés to the perfectly executed main courses and indulgent desserts. The menu was a perfect reflection of our love for quality, seasonal ingredients and thoughtful cooking. Beyond the food, Louisa and her team provided seamless service with warmth and professionalism, ensuring that everything ran smoothly. She took the time to understand our vision and executed it flawlessly. If you're looking for a caterer who combines incredible food with an impeccable experience, we couldn't recommend Farm 2 Table Kitchen highly enough. Thank you, Louisa, for making our wedding meal so special – it was everything we dreamed of and more! Bertie & Stefanie Château de Arlens – May 2024
We were grateful that Louisa focuses on utilizing local produce and inspirations in the menus she creates. Louisa’s cooking gave a true sense of the region and a culinary experience that complemented the beauty of the setting. Our guests and we were amazed at all of the subtle charms and creative variety that Louisa and her team put into every dish that was served.
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
It was fantastic working with Louisa and her team on the catering for our wedding day. She provided us with lots of options to choose from (mostly produce sourced from her own farm) and she was even happy to try a new dish out for us. We really enjoyed building the menu together and sampling her charcuterie was a real highlight! Before the wedding the communication was excellent and she visited the location multiple times to ensure that we could make the most of the space. On the day the food was delicious and Louisa's team was both friendly and efficient. The incredible selection of French tarts is something our guests will remember for a long time!
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
We had the most incredible wedding at Château de Arlens in May 2024, and one of the standout highlights was the exceptional catering by Louisa Hallewell and her team at Farm 2 Table Kitchen. From start to finish, Louisa brought an incredible level of passion, creativity, and attention to detail that made our wedding feast truly unforgettable. Every dish was crafted with the freshest, locally sourced ingredients, bursting with flavor and beautifully presented. Our guests are still raving about the incredible food, from the delicious canapés to the perfectly executed main courses and indulgent desserts. The menu was a perfect reflection of our love for quality, seasonal ingredients and thoughtful cooking. Beyond the food, Louisa and her team provided seamless service with warmth and professionalism, ensuring that everything ran smoothly. She took the time to understand our vision and executed it flawlessly. If you're looking for a caterer who combines incredible food with an impeccable experience, we couldn't recommend Farm 2 Table Kitchen highly enough. Thank you, Louisa, for making our wedding meal so special – it was everything we dreamed of and more! Bertie & Stefanie Château de Arlens – May 2024
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français