The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
Hi Louisa just wanted to say thank you for the super delicious pork. We had the joint yesterday roasted for our last Sunday roast for a while. The left overs we’ll have for our picnic tomorrow. Today we had your sausages with home grown veg equally delicious. Best sausages this side of La Manche. No doubt the chops will be just as yummy.
Our French neighbours are still waxing lyrical about your splendid charcuterie board and canapés . Such a lovely day.
From the early days of planning to the day of the wedding, Louisa was the most professional person to work with. She and her wonderful team recently catered for our daughter's wedding. The venue was our home and garden and Louisa took care of everything in a very calm and efficient manner. The meal itself was amazing and enjoyed and talked about by all the guests. We did not have to worry about anything. All had been carefully thought out and organised. We would absolutely recommend Louisa any time. Thank You from all The Dixons and our new Japanese Family.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
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