The Farm to Table Kitchen offers a catering service for events, weddings, private parties and meal deliveries. The philosophy of this service is to create healthy and delicious organic dishes using locally sourced ingredients, within the framework of a high-end catering service in the Gers region and beyond.
Louisa Hallewell makes use of her skills as a chef and patisserie chef trained in France, as well as her professional experience in the field of cheese and butchery, to create wonderful dishes for her clients.
Join the list of satisfied clients of Louisa and experience an exquisite cuisine, directly from the farm.
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
What a triumph! Thank you very much for all you did yesterday and making it such a success. Your two helpers were delightful and we were thrilled with everything. It meant that we could really relax and enjoy our guests. Everyone had fun and we’ve had so much lovely feedback this morning. Our last guests left at 5pm!! Thank you for leaving the kitchen so clean and tidy, which made all the difference.
Louisa created a dessert treasure trove of stunning petit four and I am still dreaming about our gorgeous wedding cake with a ribbon of raspberry that Louisa topped with our signature passionflower vine.
Just wanted to say a big thank you for the lovely meal you cooked us last night. It was amazing and a night we will remember for a very long time. We will be recommending you in the visitor book here and leaving your card out . Best wishes, Gill, Jo and crew
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
We were so pleased with the outcome of our wedding dinner. The guests commented on the food being extremely fresh and flavoursome, and both myself and my husband completely agreed - especially the garden vegetable tart!! The macron tower we had as our 'wedding cake' was delicious, and it was lovely that Louisa came out to tell us the French tradition of feeding each other on your wedding night. The catering team were extremely friendly too, coming the next day to tidy everything away and leaving us any leftovers to enjoy. Thanks again to Louisa and her team!
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
Français