The Farm to Table Kitchen offers catering for events, weddings, private parties and food deliveries. The ethos underpinning the service is to create healthy and delicious organic food using homegrown ingredients whenever possible as part of a top-class catering service in the Gers region and beyond.
Louisa Hallewell uses her skills as a French-trained chef and patisserie chef, together with her professional cheese making and butchering experience to full effect when it comes to creating wonderful food for her clients.
Join the list of Louisa’s satisfied clients, and experience exquisitely prepared food, straight from the farm.
Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
I am writing to say how delicious all your dishes were and how much everyone enjoyed them. It made such a difference to our holiday not to have to cook and shop all the time and also to have a completely new set of menus. Thank you very much for your important contribution to our holiday. I am so pleased to have been put in contact with you. I understand from a friend that you did a wonderful supper for the Redmans!
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
Thoroughly and highly recommend Louisa Hallewell’s culinary skills. Her cooking tastes fantastic and looks amazing. I am truly confident that Louisa is sure to do well, so my suggestion would be not to hesitate, just get in touch, chat your needs and hopes through with her and confirm your booking as speedily as possible!
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
I am writing to say how delicious all your dishes were and how much everyone enjoyed them. It made such a difference to our holiday not to have to cook and shop all the time and also to have a completely new set of menus. Thank you very much for your important contribution to our holiday. I am so pleased to have been put in contact with you. I understand from a friend that you did a wonderful supper for the Redmans!
Alex and I would once again like to express our IMMENSE gratitude for you, your team, all of your hard work, and the delicious fare that it produced at every single event 🙏🏽. From the warm welcome on your farm and in your kitchen, to your willingness and excitement to create a custom menu, to the many hours you kindly invested in recipe testing and event coaching, to the all star lineup of non-stop deliciousness at the wedding itself, everything about working with you and the Little Black Pig/ Farm2Table has been delightful, from first bite to last. Thank you so much for supplying the best part of the weekend and making our wedding truly unforgettable
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020