The Farm to Table Kitchen offers catering for events, weddings, private parties and food deliveries. The ethos underpinning the service is to create healthy and delicious organic food using homegrown ingredients whenever possible as part of a top-class catering service in the Gers region and beyond.
Louisa Hallewell uses her skills as a French-trained chef and patisserie chef, together with her professional cheese making and butchering experience to full effect when it comes to creating wonderful food for her clients.
Join the list of Louisa’s satisfied clients, and experience exquisitely prepared food, straight from the farm.
Just wanted to thank for a wonderful afternoon. I really enjoyed myself and learned so much. Your pork is just amazing with a flavour I have never experienced. Thank you and I cannot wait till the next course in July.
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious ! I may order a few more next week if that is OK
Just wanted to thank for a wonderful afternoon. I really enjoyed myself and learned so much. Your pork is just amazing with a flavour I have never experienced. Thank you and I cannot wait till the next course in July.
Louisa surpassed our expectations with her diligence, guidance and attention to detail and we cannot thank her enough for the incredible experience she created for our wedding celebration. Our wholehearted thanks for an incredible experience.
Thank you again for the most amazing food that made the evening even more special. My mum and dad were delighted and you played such a huge part in that
Just to say once again, thanks so much from both of us for cooking up an absolute storm at Le Badassac this week. It was everything and more.
Hello Louisa, I have just tried one of your mince pies, and.........well.........I have to tell you that they are the very best I have had for a very long time. They are just scrumptious ! I may order a few more next week if that is OK
My Farm to Table Kitchen aims to provide the best possible ingredients for your catering needs.
I do this by growing the ingredients on my organic farm and anything I cannot produce myself I source from a network of local independent suppliers.
I am passionate about preparing food with love, care and respect, and ultimately providing wonderful memorable experiences for my clients
Enjouanisson
Rte de Bassoues
32320 Montesquiou
FRANCE
Phone:+33 6 37 42 73 95
Siret:833 361 520 00020
© Copyright 2025 The Farm to Table Kitchen by Louisa. All Rights Reserved
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